I have no idea why it's called "Virginia Pudding" in my family, but it is, so there.
Stupid easy. :)
1/2 stick butter 1 cup milk 1 cup sugar 1 cup self rising flour (OR 1 cup flour + 1/2 teaspoon baking powder + 1/4 teaspoon salt) spices to taste (I'm a crazy head and often do about a tablespoon of cinnamon, or about a tablespoon total of cinnamon, ginger and cloves) 1 can of pie filling (or equivalent) 1 8x8 or 9x9 baking dish
Put butter in baking dish, put in oven, set oven to 350. While oven is heating, mix together milk, sugar, flour and spices. When oven is at temp and butter is melted, pour batter into dish, then dump the pie filling in. Bake until it starts to smell "done" and the batter is now a golden cake-like substance. :)